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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Dessert Recipe

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This recipe for Blueberry Dessert is from Stodden Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Crackers (18 crushed or about 2 cups)
1/4 cup butter
1/4 cup sugar
Press into 9 x 12 pan

Mix:
1 large package of cream cheese
1 cup sugar
1 tsp. vanilla
2 eggs
Directions:
Directions:
Mix: cream cheese, sugar, vanilla, and two eggs. Pour over the crust. Bake at 325 until brown 20-25 minutes. Chill. Use one can of blueberry pie filling (I use two cans). Pour it over the cream cheese mixture. Top with Cool Whip. Refrigerate 2 hours.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Gary's mom use to make this. I like to have it in the summer, or anytime really. It is delicious.

 

 

 

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