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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Chili Recipe

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This recipe for Hot Chili is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lb lean beef round steak or beef brisket, chopped into small cubes
2 lb fresh ground pork
4 large white onion, chopped fine
1 bunch green onions, chopped fine (include tops)
1½ whole garlic bulbs, chopped fine
6 oz Ortega hot green chilies, chopped fine
4 Tbsp Wesson oil
4 Tbsp black pepper
3 Tbsp cumin
pinch of salt
pinch of oregano
½ tsp dry mustard
2 bottles (2 oz size) Durkee chili powder
1½ tsp brown sugar
3 Tbsp horseradish
1½ cans (15 oz size) Hunts tomato sauce
15 oz Hunts whole tomatoes
3 beef bouillon cubes
3 dried red peppers, crushed
2 cans (30 oz size) hot chili beans, include juice
Directions:
Directions:
Use a 12 quart stock pot for this chili as it makes a lot! Brown beef, pork and onions in oil. Add rest of ingredients.
Simmer covered for 4 hours, stirring occasionally (except for last 10 minutes). Add beans during last ½ hour of cooking.
Personal Notes:
Personal Notes:
Dennis won 1st place at the 1982 ALCOA Chili cook off contest in Newburgh, IN with this recipe!
It is a thick and spicy chili. You can make a half recipe for a smaller pot of chili.

 

 

 

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