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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Monkey Bread Recipe

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This recipe for Monkey Bread is from The Anderson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tubes refrigerated buttermilk biscuits
2/3 c sugar
1 tsp cinnamon
Glaze:
1 cup brown sugar
1 1/2 sticks butter
1/2 tsp cinnamon
Directions:
Directions:
Cut each biscuit into quarters. Mix sugar and cinnamon in a plastic bag. Add biscuits to bag and shake to coat. Put coated biscuits in bundt pan.
Heat butter, sugar and cinnamon in a pan. Bring to a boil. Pour over biscuits. I like to pour some over half of the biscuits then pour the rest over the top. Bake at 350 for 35-40 min. Let cool for 10 minutes and them invert bundt pan onto plate.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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