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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza is from The Anderson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs refrigerated crescent rolls
1 8 oz pkg cream cheese
2-3 Tbls dill weed to your taste
1/4 c mayonaise
chopped vegetables, I like to use green onion, green pepper, cauliflower, broccoli, carrots and tomato
1 pkg shredded cheese (cheddar or cheddar blend)
Directions:
Directions:
Lay crescent roll dough on a cookie sheet. Spread to fit and seal the perforations with your fingers. Bake as directed on package. Let cool. Mix cream cheese, dill weed and mayonnaise to taste. Spread on cooled crust. Add layers of chopped vegetables, I layer in this order, onions, pepper, broccoli, cauliflower, carrots, tomato. Spread the shredded cheese on top of the vegetables.
Number Of Servings:
Number Of Servings:
24 pieces
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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