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Cherry Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz can crushed pineapple, drained
2 21 oz can cherry pie filling
1 can Eagle Brand milk
1 9 oz tub whipped topping
1 cup chopped pecans
Directions:
Directions:
Put drained pineapple in food processor and pulverize it.
Fold pineapple into Eagle Brand milk. ALONG WITH BIG DROPS OF RED FOOD COLORING
Fold cherry pie filling into the Eagle Brand/pineapple.
(at this point get the 2nd can of cherry pie filling and get out the cherries only, adding them to the mix and throw the filling away)
1 jar Maraschino Cherries, drained, cut in half..Fold into mix
Fold in the whipped topping. (Fold is the key word, no stirring)
Freeze, removing in time to soften before serving.
Slice into squares and serve.

 

 

 

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