Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BANANA BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BANANA BREAD is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp vanilla
1 tsp soda
1 tsp salt
3 large eggs
1-1/2 c canola oil
3 c all-purpose flour
2 ripe bananas, mashed
3 c white granulated sugar
1/2 of a 20-oz can of crushed pineapple with juice
1 c chopped pecans or walnuts (optional)
Directions:
Directions:
Preheat oven to 350˚F. Line three foil loaf pans or one tube pan with parchment. Grease with shortening or cooking spray. Beat all ingredients together for 4 minutes. Pour batter into pans; cook 1 hour until toothpick inserted in center comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!