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Pecan Pie Recipe

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This recipe for Pecan Pie is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c dark karo syrup
3 eggs
½ c sugar
¼ c butter
1 c pecans
1 tsp vanilla
pinch of salt
Directions:
Directions:
Heat syrup and butter until melted. Beat eggs and add sugar. Beat eggs and add sugar. Pour into melted syrup and add pecans, vanilla, and salt. Pour into unbaked pie shell. Bake in moderate oven until thick at 375º for 40 minutes.

Note: If making 2 pies I use 5 eggs.
Number Of Servings:
Number Of Servings:
1 pie

 

 

 

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