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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

No Peek Stew Recipe

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This recipe for No Peek Stew is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lb stew meat
4-5 carrots, peeled and chopped
2 medium onions, chopped into chunks
2-3 stalks of celery, chopped into bite size pieces
4-5 potatoes, peeled and chopped into bite sized pieces
½ tsp salt and pepper
1 can diced tomatoes
4 Tbsp tapioca (minute)
14.5 oz beef broth
14.5 oz V8 juice
1 box of frozen peas

Directions:
Directions:
Spray pan with a non-stick spray. Place all ingredients into a dutch oven starting with the meat first; add all other ingredients into the pan according to the way they are listed above. Cover and bake for 4 hours at 350º. Peas are to be added the last 30 minutes. (I personally like to use only ½ box of peas.)

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
A message from Carol, your mother: Annette and Lynette you were the first children Harold and I had and made us so excited to have more since you were so great! We have loved raising you into the magnificent women you are today. You have been great children to us, as well as nieces, sisters, aunts, friends, and the list goes on. Thank you for all that you do! We love you so much!

 

 

 

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