Chicken Scratch Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
3 tablespoons salt 3 tablespoons paprika 3 tablespoons garlic powder 1 tablespoon dried thyme 1 tablespoon white pepper 1 tablespoon black pepper 1 tablespoon cayenne pepper* 1 tablespoon onion powder
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Directions: |
Directions:
Oven Barbequed Chicken 10 chicken legs or thighs* 1 tablespoon olive oil 2-3 tablespoons Chicken Scratch (recipe below) 3/4 cup barbeque sauce Cooking spray
Place chicken legs or thighs in a large bowl. Add olive oil and Chicken Scratch to chicken and toss to coat. I think it’s best to do this with your hands so you can really make sure the chicken is thoroughly and evenly covered with the oil and seasoning.
Spray a 17x24 baking pan or two standard size baking sheets with cooking spray. Arrange chicken pieces evenly on pan(s). Cook at 325 degrees for 1 hour and 45 minutes. Baste with barbeque sauce then return to oven and cook for an additional 15 minutes (total cooking time: 2 hours).
*You can use any bone-in, skin-on chicken pieces but dark meat works the best with this low-and-slow cooking method (there’s enough fat and skin to keep the chicken from drying out). Reduce cooking time if using chicken breasts; checking to see if they’re done after about an hour and a half.
Chicken Scratch This is a seasoning mix I came up with years ago that I use each and every time I cook chicken. For more recipes using Chicken Scratch, click here. 3 tablespoons salt 3 tablespoons paprika 3 tablespoons garlic powder 1 tablespoon dried thyme 1 tablespoon white pepper 1 tablespoon black pepper 1 tablespoon cayenne pepper* 1 tablespoon onion powder
Mix all ingredients together and store in an airtight container. I keep mine in a large used spice container that still has its shaker top for easy use. Season chicken or other poultry LIBERALLY with mix (this is made with less than 25% salt so you can rock it out!)
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Personal
Notes: |
Personal
Notes: This seasoning is good on just about anything. You can use it on a lot of your chicken dishes, ribs, steaks, brisket...
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