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Gooseberry Pie Recipe

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This recipe for Gooseberry Pie, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ella Stuckey (Great Grandmother Stuckey)

Category:
Category:

Ingredients:  
Ingredients:  
3 c gooseberries, stemmed and blossoms removed
3 tsp tapioca
2 tsp butter
1 c sugar
tsp salt
2 pie crusts

Directions:
Directions:
Crush cup of berries, combine sugar, tapioca, salt, and mix with remaining berries. Cook until mixture thickens. Stir often. Place in a pie shell. Cover with a top pie shell. Brush with milk and sprinkle with sugar. Bake at 450 degrees for ten minutes, then reduce to 350 and bake another 30 minutes.

Personal Notes:
Personal Notes:
"The Cave"
The cave has stored MANY apples and some potatoes over the years from the Stuckey family. Many cousins can remember having hollyhock dolls from the hollyhock flowers that were by the cave. Aunt Verla can distinctly remember an older brother, my father (Jerry) and cousins, dropping toads thru the hole at the top of the cave after locking the door on the younger cousins. The hill by the cave was a favorite hill to sled down or ride the red wagon down toward the barn. There are lots of cave memories over the years.

 

 

 

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