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Gooseberry Pie Recipe

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This recipe for Gooseberry Pie, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ella Stuckey (Great Grandmother Stuckey)

Category:
Category:

Ingredients:  
Ingredients:  
3 c gooseberries, stemmed and blossoms removed
3 tsp tapioca
2 tsp butter
1 c sugar
tsp salt
2 pie crusts

Directions:
Directions:
Crush cup of berries, combine sugar, tapioca, salt, and mix with remaining berries. Cook until mixture thickens. Stir often. Place in a pie shell. Cover with a top pie shell. Brush with milk and sprinkle with sugar. Bake at 450 degrees for ten minutes, then reduce to 350 and bake another 30 minutes.

 

 

 

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