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Best Spaghetti Sauce Recipe

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This recipe for Best Spaghetti Sauce, by , is from MOM COOKS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds ground beef or pork sausage
1 large onion, chopped
1 large green pepper, chopped
2 cloves garlic, minced
3 (15 oz) cans diced tomatoes
1 (6 oz) can tomato paste
2 teaspoons brown sugar
1 teaspoons dried oregano
1 teaspoon salt
teaspoon dried basil
teaspoon dried thyme
1 bay leaf
2 cups water or beef broth

Directions:
Directions:
In a dutch oven cook meat, onion, green pepper, and garlic till meat is browned and vegetables are tender. Drain off fat.
Stir in undrained tomatoes, tomato paste, brown sugar, oregano, salt, basil, thyme, and bay leaf.

Stir in the water or beef broth. Bring to a boil; reduce heat. Simmer, uncovered, for 1 to 2 hours or till sauce is of desired consistency, stirring occasionally. Remove bay leaf. Serve over hot cooked spaghetti.

Number Of Servings:
Number Of Servings:
8

 

 

 

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