Crock Pot BBQ Ribs Recipe
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Category: |
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Ingredients: |
Ingredients: 2 c BBQ sauce (your favorite brand) ¼ c brown sugar, packed 4 Tbsp cider vinegar 3 tsp oregano 1 tsp Worcestershire sauce 1 Tbsp cayenne pepper (or little more) 1 Tbsp chili powder (or little more) 3 lb baby back pork ribs salt & pepper to taste
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Directions: |
Directions:Combine sauce ingredients in small bowl. Salt and pepper ribs. Place in Crock Pot and cover with sauce. Cook on low for 8 hours or high for 4 hours. After ribs are done, spoon sauce over ribs before removing. [Note: I use just about 1 1/2 lbs ribs for just the 2 of us (about 3-4 ribs each and cut recipe in half). Use your own judgment. I also use less chili powder and cayenne as I think its' too spicy with this amount.] |
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Personal
Notes: |
Personal
Notes: Jon gave this photo to his Dad in 2009 when Larry received 50 year I-Men’s Award at IU. Picture has Larry running for IU (cross country & track), Jeff as basketball manager under Knight, Jon as basketball manager under Knight and Jennifer as manager for women’s tennis under Loring.
This is a keepsake picture for sure...Stuckey tradition!!
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