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Vegetarian Linguine Recipe

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This recipe for Vegetarian Linguine is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces uncooked linguine
2 tablespoons butter
1 tablespoon olive oil
2 medium zucchini, thinly sliced
1/2 pound fresh mushrooms, sliced
1 large tomato, chopped
2 green onions, chopped
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup provolone cheese, shredded
3 tablespoons shredded Parmesan cheese
2 teaspoons minced fresh basil
Directions:
Directions:
Cook linguine according to package directions.

Meanwhile, in a large skillet, heat butter and oil over medium heat.

Add zucchini and mushrooms; saute 3-5 minutes.

Add tomato, onions, garlic and seasonings. Reduce heat; simmer, covered, about 3 minutes.

Drain linguine; add to vegetable mixture.

Sprinkle with cheeses and basil. Toss to coat.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I used different shape pasta and a blend of Provolone & Parmesan cheeses. This was found at Taste of Home in 2018.

 

 

 

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