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Beef Bourguignon Recipe

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This recipe for Beef Bourguignon is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 slices bacon
3 lbs beef round steak, cut into cubes
1 large onion, peeled and sliced
1 carrot, peeled and sliced
3 Tbsp flour
10 oz beef broth
1 Tbsp tomato paste
2 garlic cloves, minced
½-1 tsp thyme
1 whole bay leaf
½ lb white pearl onion, peeled
1 lb fresh mushrooms, sliced
½ c burgandy wine

Directions:
Directions:
Cook bacon in large skillet until crisp. Remove from pan and drain. Add beef cubes to same pan and brown well. Place browned beef cubes in crock pot. Add onion and carrots to skillet. Add tomato paste, thyme, garlic, season to taste with salt & pepper. Stir in flour; add broth and mix well. Add this mixture to crock pot over the beef. Add bay leaf and pearl onions. Crumble cooked bacon and add to crock pot. Cover and cook on low for 8-10 hours. Saute mushrooms and add to crock pot with wine about 1 hour before serving.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
The beginning and the end of my career as a stylist! (probably my 4th birthday)

 

 

 

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