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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pasta Salad Recipe

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This recipe for Pasta Salad is from Pasado's Safe Haven Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz baby arugula or spring mix
1 C roasted red peppers
1 head broccoli, chopped
½ C cooked cannellini beans, drained and rinsed
1 C cooked whole wheat pasta
1 tomato, diced
¼ C white onion, chopped
1 clove garlic, minced
½ tsp dried rosemary
½ tsp dried oregano
½ tsp dried basil
1 Tbsp red wine vinegar
2 shakes of crushed red pepper flakes
Salt
Pepper
Directions:
Directions:
Toss all ingredients in a bowl and add salt and pepper to taste

 

 

 

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