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Home-Style French Fries Recipe

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This recipe for Home-Style French Fries is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium white or red boiling potatoes
1 tbsp salt
4 cups peanut oil
Directions:
Directions:
Peel the potatoes and slice them into 2 inch x ¼ inch sticks. Put the sticks in a large bowl and cover with cold water. Sprinkle the salt into the water. Refrigerate the potato sticks in the salt water for 1 hour.
In a deep-fryer or cast iron Dutch oven, heat the peanut oil to 375º. Transfer half of the potatoes to a colander and drain thoroughly, leaving the rest in the cold water. Carefully drop the drained potatoes into the hot oil and fry until light brown, about 15 minutes. Using a slotted spoon, remove the potatoes to a paper towel-lined plate and sprinkle with additional salt while still hot, if desired. Bring the oil back to 375º. Drain the remaining potato sticks and add to the oil. Keep the first batch of fries hot in a 150º oven while you fry and drain the second batch. Serve piping hot.







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