Congo Bars Recipe

Tried it? Rate this Recipe:

This recipe for Congo Bars is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 2¾ cups all purpose flour 2½ tsp baking powder 1 tsp salt ⅔ ⅔ cup butter, softened 2¼ cups brown sugar 3 eggs 2 tsp vanilla 2½ cups chocolate chips

Directions:	Directions: Preheat oven to 350º. Sift flour, baking powder and salt in a large bowl. Set aside. Combine butter and sugar using a mixer until blended. Add eggs, one at a time to sugar mixture, mixing on low in between each addition. Add vanilla and mix. Add flour and mix until combined. Stir in chips. Coat a 9 x 13 pan with non-stick spray and spread batter evenly into dish. Bake 30 minutes, then cover top with foil to avoid over-browning. Bake for another 10-15 minutes or until a toothpick inserted in middle comes out with moist crumbs. You will think they are under-done-they aren't! Make sure you don't over bake.

Personal Notes:	Personal Notes: Lana, Nikki Lowe and Donna Williams are sisters!

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

38W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Congo Bars Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: