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Congo Bars Recipe

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This recipe for Congo Bars, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lana Burns

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
2 tsp baking powder
1 tsp salt

⅔ cup butter, softened
2 cups brown sugar
3 eggs
2 tsp vanilla
2 cups chocolate chips

Directions:
Directions:
Preheat oven to 350.
Sift flour, baking powder and salt in a large bowl. Set aside. Combine butter and sugar using a mixer until blended. Add eggs, one at a time to sugar mixture, mixing on low in between each addition. Add vanilla and mix. Add flour and mix until combined. Stir in chips.

Coat a 9 x 13 pan with non-stick spray and spread batter evenly into dish. Bake 30 minutes, then cover top with foil to avoid over-browning. Bake for another 10-15 minutes or until a toothpick inserted in middle comes out with moist crumbs. You will think they are under-done-they aren't! Make sure you don't over bake.

Personal Notes:
Personal Notes:
Lana, Nikki Lowe and Donna Williams are sisters!

 

 

 

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