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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mom's "Too Easy" Peach Cobbler Recipe

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This recipe for Mom's "Too Easy" Peach Cobbler is from Cooking For CoCo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 ( 29 ounce) can of sliced peaches (drained)
5 slices of white bread
1 1/2 cups of sugar
2 tablespoons of flour
1 egg beaten
1 stick of melted butter or margarine

Directions:
Directions:
Preheat oven to 350 degrees. Place fruit in baking dish (8x8 or larger). Cut crust from bread and cut each slice into 5 strips. Place strips over peaches. Mix sugar, flour, egg and butter. Blend well and pour over the bread strips. Bake 35-40 minutes or until golden brown.

Personal Notes:
Personal Notes:
This is a great way to use stale bread.

 

 

 

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