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German Chocolate Cake Recipe

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This recipe for German Chocolate Cake is from The Bush Family Memories of Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 German chocolate cake mix plus ingredients to make cake

1 cup evaporated milk
1 cup sugar
3 slightly beaten egg yolks
½ cup butter (1 stick)
1 teaspoon vanilla
1 ⅓ cups flake coconut
1 cup chopped pecans
Directions:
Directions:
Mix and bake cake mix according to directions in two 9 inch round pans.

While cakes are baking, make the coconut pecan frosting. Combine evaporated milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook and stir over medium heat until thickened (about 12 minutes). Remove from heat and add coconut and chopped pecans. Let cool until thick enough to spread.

Spread frosting on top of first layer of cake. Top with second cake and spread remaining frosting on top and side.

 

 

 

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