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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Strawberry Coup Recipe

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This recipe for Strawberry Coup is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
¾ cup sugar
½ teaspoons cream of tartar
1 teaspoon vanilla, divided
1 pint whipping cream
3 cups sliced fresh strawberries
Directions:
Directions:
Beat egg whites until stiff. Fold in sugar, cream of tartar and ½ teaspoon vanilla. Cover cookie sheet with brown paper or parchment paper. Drop by tablespoons on to paper. Place in 400° oven. Turn off heat . Leave meringues in oven 4 hours or overnight. Do not open oven door. When ready to serve, whip cream and add remaining ½ teaspoon vanilla. Break meringues and mix with whipped cream and strawberries. Especially pretty served in stemmed glasses.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is Caroline, Rob and Jim's favorite dessert - "Strawberry Goop," as they call it. The original recipe says this recipe yields 8 servings - Caroline, Jim and Rob could eat it all and beg for more. It's good.

 

 

 

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