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Cheddar Ham Cups Recipe

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This recipe for Cheddar Ham Cups is from Ashley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup Finely shredded cheddar cheese
½ lb deli ham, sliced thin and chopped
¾ cup Mayonnaise
⅓ cup Bacon Bits
2-3 tsp. Dijon Mustard
1 tub (12 oz) large refrigerated flakey biscuits
Directions:
Directions:
- In a bowl, combine cheese, ham, mayo, bacon, and mustard

- Split biscuits into thirds

- Press into the bottom and sides of ungreased mini muffin cups

- Fill each with about 1 tbs. of cheese mixture

- Bake at 450º for 9-11 minutes, or until golden brown and cheese is melted

- Let stand 2 minutes before removing from pans

- Serve warm
Number Of Servings:
Number Of Servings:
2 1/2 dozen

 

 

 

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