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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

"Nestle Crunch" Fat Bombs Recipe

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This recipe for "Nestle Crunch" Fat Bombs is from Lifestyle Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. organic Coconut oil
1/2 C. grass fed butter or ghee
2 tbsp baking cocoa
dash of Himalayan pink salt, or sea salt.
1/4 tsp coffee extract
1/4 C. lightly crushed plain pork rinds or chopped nuts
10-15 drops of Stevia, or sweetener of your choice.
Directions:
Directions:
In a small pan over low heat melt butter (or ghee) and coconut oil. Once melted add salt and, cocoa.
take off heat and stir in sweetener and coffee extract.
Here is the hard part. put in refrigerator for about 10 mins. make sure it's cool to the touch, or your pork rinds will absorb the fat not giving you a crunch.
Add lightly crushed pork rinds or nuts and stir.
Pour in molds and freeze till set.
Store in freezer.
Number Of Servings:
Number Of Servings:
25
Personal Notes:
Personal Notes:
94 calories, 0 Carbs, 9 grams of Fat and 1 protein.

 

 

 

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