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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rainbow Veggie Rice Noodle Salad Recipe

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This recipe for Rainbow Veggie Rice Noodle Salad is from Good Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 carrot

1 zucchini

1 red pepper

2 T. canned corn

8 stalks of broccoli

Dry rice noodles

DRESSING:
1 T. olive oil

1 T. Sweet Chili Sauce

Juice of ½ lime

½ T. cold water
Directions:
Directions:
Grate the carrot and zucchini into a large salad bowl.

Chop the pepper into thin strips and add to bowl, along with the
sweet corn.

Chop the broccoli into small stalks, and place in a saucepan with boiling water. Boil for 3 minutes until broccoli begins to get soft.

Remove from heat and add the rice noodles. Cover and let sit for 5 minutes.

Once the noodles are soft, drain the water, and add the broccoli and noodles to the salad.

DRESSING:
Mix ingredients in jar or cup. (More water may be needed depending on the preferred consistency.(

Pour over the salad and mix well.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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