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Hot Spiced Citrus Tea Recipe

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This recipe for Hot Spiced Citrus Tea, by , is from Cooking For CoCo, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Keith Flowers


1 gallon water
1 1/2 c sugar
3 tea bags
5 cinnamon sticks
1 heaping tsp whole cloves
1 heaping tsp whole allspice
1 sm can frozen lemonade (add no water)
1 12ox can frozen orange juice concentrate (add no water)
10 oz. pineapple juice

Put water and sugar in a large pot and bring to a boil. Put spices in a tea ball or tie in a cloth and drop in. Drop in the tea bags and leave them in for 10 minutes. Remove the tea bags but leave in the spices. Add orange and lemon juices plus the pineapple juice. Stir. Turn off and let cool. Take out spices when cool.

Tea will remain fresh in the fridge for up to 3 weeks. Heat only amount to be used. Do not boil as it tends to become syrupy sweet if you do.

Great for an open house leaving it in the large pot!!




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