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Broccoli-- Roasted with Parmesan Recipe

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This recipe for Broccoli-- Roasted with Parmesan is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 pounds broccoli
4 garlic cloves, peeled and thinly sliced
Good olive oil
1 1/2 tsp kosher salt
1/2 tsp ground pepper
2 tsp grated lemon zest
2 TBS freshly squeezed lemon juice
3 TBS pine nuts, toasted
1/3 cup freshly grated parmesan
Directions:
Directions:
Preheat the oven to 425º.

Cut the broccoli florets from the thick stalks. You should have 8 cups of florets. Place the florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 TBS olive oil and toss. Sprinkle with the salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.

Remove the broccoli from the oven and immediately toss with 1 1/2 olive oil, the lemon zest, lemon juice, pine nuts, and parmesan.

I did not used pine nuts. I used minced garlic.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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