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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spicy Rotel Dip Recipe

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This recipe for Spicy Rotel Dip is from Cuisine of a Carter, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 ounce each)
RoTelŽ Original Diced Tomatoes & Green Chilies (undrained)
1 package (16 ounce each)
velveetaŽ (cut into 1/2-inch cubes)
2 lb of Ground Chuck, Beef or Turkey (Chef's preference)
1 bunch of Shallots
1 jar of Mount Olive Jalepeno Peppers
Directions:
Directions:
In a medium saucepan over medium heat, cook meat
Drain meat in strainer
return meat to saucepan
add cheese stir in the can of rotel
When the mixture becomes hot and bubbly,
Continue stirring until cheese has melted and mixture begins to thicken, about 10 minutes.
garnish with shallots
Serve hot.
Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
My preference is Doritos Spicy Nacho or Tostitos

 

 

 

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