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Cranberry Shortbread Recipe

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This recipe for Cranberry Shortbread is from The Doreen Brownstone Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ cups butter
1 cup icing sugar
2½ cups flour
1 cup dried cranberries
Directions:
Directions:

Preheat oven to 325º.
Cream butter and sugar until light.
Mix in flour a little at a time.
Stir in cranberries.
Form dough into 1” balls.

For ball-shaped cookies:
Place on ungreased cookie sheet, and bake for 15-17 minutes at 325º.
Remove from cookie sheets and cool slightly. Sprinkle with icing sugar.

For flatter, round cookies:
Flatten 1” balls with the bottom of a glass dipped in granulated sugar. Once flattened, the cookies should have a diameter of about 2”.
Bake 12-14 minutes at 325º.

 

 

 

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