Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

ITALIAN CREAM CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ITALIAN CREAM CAKE is from A Celebration of Love & Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
½ cup butter
½ cup Crisco
5 eggs, separated
2 cups sifted flour
1 teaspoon soda
1 cup buttermilk
1 cup chopped walnuts
2 teaspoons vanilla
1 small can coconut (1⅓ cups)

ICING:
1 box 10-X powdered sugar
1 8-ounce package cream cheese
¼ cup butter
½ cup chopped walnuts
1 teaspoon vanilla
Directions:
Directions:
Cream sugar, butter and Crisco.

Add egg yolks, one at a time.

Add soda to buttermilk and mix alternately with flour.

Add coconut, vanilla and nut meats.

Fold in stiffly beaten egg whites.

Divide into three-layer cake pans and bake at 325º for 25-35 minutes.

Icing: Mix 10-X sugar, cream cheese and butter with beater, then add chopped walnuts and vanilla.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!