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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Custard Pie Recipe

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This recipe for Custard Pie is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Eggs
1½ tbsp. Vanilla
Ground Nutmet
3½ cups Milk
⅔ cup Sugar

Unbaked Pie Shell
Directions:
Directions:
Beat eggs. Add milk, vanilla and sugar and mix well. pour into unbaked pie shell. Sprinkle nutmeg on top. Bake at 450º for 15 minutes. Reduce temperature to 350º and bake about 20 minutes more. If knife comes out clean, it's done.

 

 

 

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