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Buckeyes Recipe

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This recipe for Buckeyes is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Powdered Sugar
18 oz. Peanut Butter
1/4 lb. Margarine
1 t. Vanilla
6 oz. Chocolate Chips
2 oz. Paraffin (1/2 block)
Directions:
Directions:
Mix powdered sugar, peanut butter, margarine and vanilla in bowl. Roll into balls about the size of a quarter and place on a cookie sheet. Refrigerate for 1/2 hour. Remove and place toothpicks in each ball and refrigerate until chocolate is ready. In a double boiler, melt paraffin and chocolate. Dip each ball into melted mixture. Refrigerate for awhile after putting on waxed paper tray. Remove toothpicks and smooth over hole.

 

 

 

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