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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Garlic Parmesan Cheese Bombs Recipe

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This recipe for Garlic Parmesan Cheese Bombs is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refrigerated biscuits (like the ones by Pillsbury - I used their Texas-style biscuits)
3 mozzarella cheese sticks, cut into 4 pieces each (so you have 12 total)
4 tablespoons butter
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 tablespoon parmesan cheese
Directions:
Directions:
Preheat oven to 400 and grease a baking sheet. Separate each biscuit. Place one piece of cheese in the center of each biscuit, pinch the sides around the cheese so it is completely encased by the biscuit dough. Place seam-side down on prepared baking sheet.

Bake for 10 minutes until golden.

Melt butter. Stir in garlic powder, Italian seasoning, and parmesan cheese. When biscuits are done baking, brush butter mixture over each biscuit. Serve warm.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30min

 

 

 

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