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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bride's Recipe Recipe

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This recipe for Bride's Recipe is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Directions:
Directions:
Be careful of your selection; do not choose too young, nor in haste and take only such as has been raised in a good moral atmosphere. Do not keep them in a pickle, nor in hot water. This only makes them sour, hard, and sometimes bitter. Even poor varieties may be made sweet, tender and good by surrounding them with patience, sweetening them well with smiles, and flavoring them with kisses. Wrap them in a mantle of charity, keep warm with a steady fire of devotion, and serve with love. Thus prepared, they will keep for years, becoming even better with age.

Note: Elizabeth gave this to me on a recipe card at a Kitchen Shower given to me by the ladies of Trinity United Methodist Church of Prattville, AL. I cherish this.

 

 

 

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