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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Easy Meatballs Recipe

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This recipe for Easy Meatballs is from The Bush Family Memories of Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean ground beef (93% lean)
1 package (6 oz.) stuffing mix for chicken
1 and ¼ cups water
2 eggs
Directions:
Directions:
Heat oven to 400º. Line a sheet pan with foil; spray with cooking spray.

Mix ingredients until blended and shape into 32 (1 ½ inch) balls, using about 1/4 cup for each.
Place ½ meatballs on pan and bake for 16-18 minutes or until done (160º F). Repeat with other half.
Personal Notes:
Personal Notes:
Recipe makes a large batch, but meatballs freeze well. Recipe can also be halved.

A weeknight supper staple. Meatballs can be used for spaghetti and meatballs, meatball hoagie, BBQ meatballs, etc.

 

 

 

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