"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Blondies Recipe

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This recipe for Blondies, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
1 box brown sugar
4 eggs
2 cups all-purpose flour
2 cups chopped nuts
1 teaspoon vanilla
Chocolate morsels, optional

Directions:
Directions:
Mix eggs with sugar and beat until sugar is melted. Remove from heat and add flour. Add nuts and vanilla. Pour into baking dish and bake at 300 for 25 - 30 minutes.

 

 

 

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