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Lemon Cheese Cake Recipe

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This recipe for Lemon Cheese Cake is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 cup crisco solid
2 cups sugar
3 cups cake flour
1 Tablespoon baking powder
3/4 cup milk
6 stiffly beaten egg whites
1 teaspoon vanilla

Filling:
6 egg yolks
1/2 cup butter
1 cup sugar
Juice and rind of 2 lemons
Directions:
Directions:
Cake:
Cream the crisco and sugar. Sift together the cake flour and baking powder. Alternately add flour mixture and milk. Fold in stiffly beaten egg whites and vanilla. Bake in 3 layers at 350º for 25-30 minutes.

Filling:
Mix well all ingredients. Cook in double boiler until thick. Put between layers and on top of cake.

 

 

 

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