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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Banana Cream Cheese Pie Recipe

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This recipe for Banana Cream Cheese Pie is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked 9-inch shell or crumb shell
1 (8 ounce) package cream cheese, softened
1 can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
4 medium bananas
2 Tablespoons lemon juice
Directions:
Directions:
Beat softened cream cheese until light and fluffy. Gradually stir in sweetened condensed milk until thoroughly blended. Stir in 1/3 cup lemon juice and the vanilla. Slice 3 bananas. Line the crust with the banana slices. Turn filling into crust. Refrigerate 2 - 3 hours. Slice fourth banana and dip in lemon juice. Garnish top of pie with banana slices.

 

 

 

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