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Butterscotch Pie Recipe

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This recipe for Butterscotch Pie, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maureen Sullivan

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1-1/2 cups milk
4 Tablespoons flour
Vanilla
Pinch of salt
1/2 cup water
1/2 stick butter
2 eggs
Piecrust

Directions:
Directions:
Brown half of the sugar. Add butter and water and cook until syrup. Mix rest of sugar with flour, milk and eggs. Add to browned sugar mixture. Cook until thick. Pour into prebaked pie shell.

 

 

 

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