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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Butter Parmesan Striped Bass Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 lb. striped bass filet-trimmed and cut into serving size portions
kosher salt
black pepper
4 Tbsp. butter
2 Tbsp. white wine, dry-not cooking wine
2 1/2 Tbsp. fresh grated parmesan cheese
1 tsp. lemon zest, grated
1/4 tsp. paprika
Directions:
Directions:
1. Sprinkle fish with salt and pepper on both sides and set aside. Place just the butter, in shallow baking dish, large enough to accommodate all the fish.
2. Place the dish with the butter in a 375 degree oven til the butter browns. Then dip both sides of the fish in this browned butter and bake for 10 minutes, uncovered, on middle rack.
3. Sprinkle with lemon zest, wine, parmesan cheese and paprika. Broil on top rack at 500 degrees for 2-3 minutes or til parmesan cheese starts to bubble and brown.

To serve spoon the butter/wine sauce left in pan over fish.

 

 

 

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