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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Popovers with Sunshine Sauce Recipe

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This recipe for Popovers with Sunshine Sauce is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs, well beaten
1 tsp. Sugar
1 cup Milk
1¼ cups Flour
Pinch of Salt

Sunshine Sauce
½ cup Butter or Margarine
1 Egg
1 Cup Confectioner's or Granulated Sugar
½ tsp.Vanilla
Directions:
Directions:
Preheat baking cups or muffin pan. Mix all ingredients and put in well buttered cups or pan. Bake at 450º for 20 minutes, then 350º for 30 minutes.

Stir all sauce ingredients together and beat in a double boiler over hot water until fluffy. Serve hot in centers of broken popovers.

 

 

 

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