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Cranberry Pie Recipe

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This recipe for Cranberry Pie, by , is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gratia Haydock

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh Cranberries
cup chopped Walnuts
1 cups Sugar
cup Margarine, melted
cup Sugar
2 Eggs
1 cup Flour
cup Corn Oil

Ice Cream or Whipped Cream for serving

Directions:
Directions:
Grease a 10" pie plate. Spread cranberries over the bottom and sprinkle with cup sugar and chopped walnuts. Beat eggs well, gradually add 1 cup sugar and remaining ingredients, pour over the top of cranberries. Bake in 325 oven for 60 minutes. Cut like pie and serve with ice cream or whipped cream.

 

 

 

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