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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut Butter Chocolate Fudge Recipe

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This recipe for Peanut Butter Chocolate Fudge is from Family Recipes for Christopher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 ounce) package of peanut butter flavored chips
1 (14 ounce) can of condensed milk
1/4 cup butter or margarine
1/2 cup chopped peanuts
1 (6 ounce) package semi-sweet chocolate chips
Directions:
Directions:
In a heavy saucepan over low heat, melt PB chips, 1 cup of condensed milk and 2 tablespoons butter. Stir occasionally. Remove from heat and stir in peanuts. Spread mixture into wax or parchment paper lined 8 inch square pan. In a small sauté pan, melt the choc chips, remaining condensed milk and butter. Spread chocolate mixture on top of PB mixture. Chill for 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store loosely, covered at room temperature.

 

 

 

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