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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Graham Cracker Pudding Recipe

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This recipe for Graham Cracker Pudding is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 crushed Graham Crackers
½ cup Milk
1 small can Crushed Pineapple
½ lb. Marshmallows
1 cup Whipping Cream
Directions:
Directions:
Melt marshmallows in milk in double boiler. Whip cream and when marshmallow mixture is cooled, fold in whipping cream and crushed pineapple. Line dish with crushed graham crackers, pour in marshmallow mixture and cover with remaining crushed graham crackers.

 

 

 

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