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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pralines Recipe

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This recipe for Pralines is from Family Recipes for Christopher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white Sugar
3/4 cup Evaporated Milk
2/3 cup boiling Water
1/3 cup white Karo syrup
1/2 teaspoon Baking Soda
2 cups Pecans
1 teaspoon Vanilla Extract
Directions:
Directions:
Bring the sugar, milk, water and Karo syrup to a boil in a heavy, large saucepan.
Add the baking soda and bring to a boil again.
Add the pecans.
Stir constantly, continuing to firm boil stage.
Remove from heat and beat until it thickens and loses shiny gloss.
Drop by spoonfuls onto wax paper.
Add a teaspoon of hot water if it becomes too hard.
Add the vanilla.
Personal Notes:
Personal Notes:
These can be frozen or kept in an air tight container.

 

 

 

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