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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pumpkin Fudge Recipe

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This recipe for Pumpkin Fudge is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Sugar
3/4 c. Butter
2/3 c. Evaporated Milk
1/2 c. Pumpkin
1 1/2 t. Cinnamon
1/4 t. Ginger
1/4 t. Nutmeg
10-12 oz Butterscotch Chips
7 oz Marshmallow Cream
1 c. Pecans, chopped
1 t. Vanilla
Directions:
Directions:
Butter 9x13 pan or line with foil and then butter. In heavy sauce pan, combine sugar, butter, milk, pumpkin, cinnamon, ginger, and nutmeg. Bring to a boil over medium-high heat. Reduce heat. Continue cooking. Remove from heat. Add butterscotch chips, marshmallow cream, pecans and vanilla. Pour into prepared pan. Store in refrigerator.

 

 

 

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