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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Corned Beef & Cabbage Recipe

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This recipe for Corned Beef & Cabbage is from Family Recipes for Christopher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Corned Beef Brisket with spice packet
10 Red Potatoes
5 Carrots
1 large head Cabbage, cut into small wedges
Directions:
Directions:
Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender. Add potatoes and carrots and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest for 15 minutes. Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.

 

 

 

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