Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Hollandaise Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hollandaise Sauce is from The Fatum/Nolan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
1 Tbsp lemon juice
2 egg yolks, beaten
2 Tbsp cream
½ tsp dry mustard
½ tsp salt
Dash tabasco
Directions:
Directions:
Place butter in 2 cup glass measure cup. Microwave HIGH for 1 MINUTE. Stir in lemon juice, egg yolks, cream, mustard, salt and Tabasco. Microwave on HIGH 1 MINUTE, stirring every 15 seconds. Beat with a wire wisk until smooth. Sauce can be reheated on HIGH 1 MINUTE
Number Of Servings:
Number Of Servings:
2/3 cup
Preparation Time:
Preparation Time:
2 minutes
Personal Notes:
Personal Notes:
This is the best Hollandaise sauce. Pop loves it on Eggs Benedict

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

98W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!