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Italian Spinach Recipe

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This recipe for Italian Spinach is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 10 oz pkg. frozen chopped spinach, cooked and drained dry
8 oz. Olive oil
4 cloves garlic, chopped
4 oz. Romano cheese
3 eggs
Directions:
Directions:
Fry Spinach in 4 oz. Olive Oil. Add garlic and 2 oz. Romano cheese. Cook for a few minutes and then add 4 more oz. Olive oil and 3 eggs. Cook until eggs are set. Add 2 more oz. of Romano cheese on top.

 

 

 

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