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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines yellow cake mix

1/4 C Sugar

1/3 C Oil

3 large Eggs

8 oz Sour Cream

1/4 C Water
Directions:
Directions:
Mix all ingredients together and pour into greased and floured bundt cake pan. Bake at 350º for 40-45 minutes.

Tip: If your oven cooks hotter, you can reduce heat to 275º as needed.

 

 

 

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