Meatballs and Spaghetti Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb hamburger
1 can tomato soup
1/2 cup quick oats
Dash of pepper
1/2 tsp. salt
1 Tbsp. chopped onions
1 large can Franco American Spaghetti
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Directions: |
Directions:Mix together hamburger, salt, pepper, oats, onion and 1/3 can of soup. Make into balls. Bake until they begin to brown. Mix the rest of the can of soup with spaghetti. Pour over meatballs. Bake at 350 degrees until it starts to bubble. (Mable said - I drain the grease off the meatballs before adding the spaghetti)
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Personal
Notes: |
Personal
Notes: Aunt Mabel would feed her family nearly every Sunday. This was the most requested dish she cooked for them. She surely did double this dish as the grandchildren grew. She had 5 adults and 5 grandchildren that would usually go to her house in Stephensburg to eat together.
Mammie loved Aunt Mabel's biscuits. She said they were small and brown, just right for her. Her dressing balls were like that too. I know mom sure enjoyed eating there. She and dad would go down often. I think Mom would always take something to share.
I think I remember Sheila telling me that she has this dish for Kerry when he visits.
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